Casual Cattle Conversations

Understanding & Implementing EIDs

Malcolm Harvey shares his background in technology and agriculture during this episode. He will provide an explanation of how EID technology works, the differences in tags, and how it will best help your operation.

Patron: https://patron.podbean.com/casualcattleconversations

Video: https://youtu.be/_zulbHwXZR8

Transcript: https://casualcattleconversations.blogspot.com/2021/06/understanding-implementing-eids-with.html

Partner: https://forms.gle/mDP1uSNvtuFkeMvK8

 

Animal Health & Entrepreneurship with Jay Rainforth

Jay has built a career in the beef industry and animal health sector. He is truly passionate about keeping cattle healthy, helping producers be successful and entrepreneurship as a whole. Tune in to hear Jay share his advice on improving animal health on any operation and his story of starting Rainforth Animal Health. 

Transcript: https://casualcattleconversations.blogspot.com/2021/05/animal-health-entrepreneurship-with-jay.html

Social Media Influencing & the Ranching Lifestyle

Natalie is a social media influencer, ranch wife, mother, and pharmacist. She shares her story and experience on how to build and monetize social media brands. 

Transcript: https://casualcattleconversations.blogspot.com/2021/05/social-media-influencing-ranching.html

Patron: https://patron.podbean.com/casualcattleconversations

Managing Reproduction, Nutrition & Genetics with Rick Funston

Rick comes from a North Dakota ranch but has built a career of helping ranchers improve reproduction management in their herds from Montana, North Dakota and Nebraska. Rick is based out of Nebraska and is passionate about beef cattle reproduction because he understands how it drives profitability for ranchers. 

Managing Time & Labor Resources on a Diversified Operation with David Schuler

We talk about maximizing efficiency with data, communication and cattle handling as well as maintaining mental health. David Schuler with Schuler Red Angus shares the methods and processes used by their operation to improve the overall efficiency of the ranch. 

Direct to Consumer Marketing on a National Scale with Five Marys Farms

Straight from the boxing and shipping room, Mary shares the story of their family business and how they began marketing beef, pork and lamb directly to consumers. Mary talks about the challenges they have faced and how they have overcome them.

Listen in to hear about how Five Marys Farms works to build a community for people who market beef directly to the consumer and insight on how to get started or expand the business you already have. 

The Reality of Finding and Keeping ”Good” Help with Casey Fanta

Casey has experience working on ranches his entire life and now he notices where the gaps lie in the skillsets required for ranchhands and managers. He shares his personal experiences, struggles and advice for finding good help and how to keep them. He also offers tips on how to gain the skillsets you need to work on and operate a ranch.

Adapting out of Necessity with Bill Rishel

Bill Rishel has lived his entire life involved in the beef industry. He has been involved in countless changes and adaptations that have taken place and are to come. Bill shares his stories, insight and perspective about the future of the beef industry. We cover genomics, changes in carcasses and packing plants, sustainability, methane emissions and economics all in one episode!

Implementing Genetic Testing on Your Commercial Operation with Bryce Risa

🤔What questions do you have about implementing genetic testing in your herd? 🤔

Bryce operates a ranch in Opheim, MT and is a believer in using 🧬 genomic testing on his commercial heifers. Listen to this short, honest episode to hear Bryce's experiences and advice on implementing DNA testing in commercial herds. 

Time: 15 minutes 

Listen on Spotify, Podbean and Apple Podcasts. Use the link in my bio!

A Passion for Commercial Cattle and High-Quality Genetics with Kacey Jacobson

Kacey has a burning passion for the beef industry. She currently works for Top Dollar Angus and shares how TDA works to capitalize on high-quality genetics in the beef industry. She offers insight for commercial and seedstock producers as well as college students. Listen in to learn how this company works with multiple parties in the supply chain.