Casual Cattle Conversations is the podcast for beef cattle producers and ranchers to explore new ideas and hear stories that will help them improve their current management practices. Shaye Koester - Wanner connects listeners to other cattle producers and beef industry experts to discover what management practices, industry trends, current events and inspiring stories are impacting today’s beef cattle industry.
Episodes
Monday Aug 04, 2025
Monday Aug 04, 2025
Join host Shaye Wanner as she delves into the inspiring journey of Todd and Taylor Stegall and Callie Barber, who are revolutionizing school lunches by introducing local beef into the system. Discover the challenges and triumphs of sourcing locally, the impact on students, and the benefits for the local economy.
Timestamps:
[00:00] Introduction by Shaye Wanner
[01:30] Todd Stegall on his passion for cattle ranching
[04:00] Callie Barber discusses the logistics of local beef in schools
[07:15] The USDA inspection process explained
[10:00] Community support and collaboration insights
[13:00] Challenges and triumphs in local food sourcing
[16:00] Final thoughts and call to action
Key Highlights: Todd Stegall shares his passion for cattle ranching and the importance of quality beef. Callie Barber discusses the logistics and benefits of integrating local beef into school programs. Insights into the USDA inspection process and its role in local food sourcing. The importance of community support and collaboration in local food initiatives.
#LocalBeef #SchoolLunch #CattleRanching #USDA #SustainableFood #CommunitySupport
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Learn more about the Stegall Ranch ➡️ https://www.stegallcattle.com/
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